Rice is one of the finest and most delicious meals offered to guests in the world. It is one of the most comprehensive and distinctive meals that indicate the taste of choosing the most delicious meals for your guests. The rice meal contains nuts for carbohydrates, carbohydrates and protein, and everyone loves it, whether young or old.
Today, in this article, we will prepare the rice meal with the nuts on the assets, step by step with pictures and video and show all your family and guests.
Making rice with nuts
- Two tablespoons of sugar
- 3 cups soup (chicken or meat or any soup type available)
- Kuban rice basmati
- Spoon butter
- Half a cup of almonds
- A cup of raisins
- Spoon butter to ferment nuts
How rice works:
- Deny the beginning We wash the rice well and half of the water and leave it aside until we get the sugar.
- In a suit on fire we put sugar.
- We stir the sugar slightly and then leave it on low heat.
- After a while, the sugar will be converted to the golden color of the apricot
- Note: (we must keep in mind not to burn sugar so that the taste does not become bitter)
- Then add the soup to the sugar.
- We stir the sugared sugar well with the soup until it melts and homogenizes well.
- Note: (we can use chicken soup or meat or duck, if no soup is available we can use water and add a cube of chicken broth)
- Then add the rice on the soup and sugar and stir well.
- After that we add the hanging butter.
- Add the cinnamon and salt in the saucepan after adding the butter.
- Cover the rice pudding with a tight lid and leave the rice on the fire until the water is soaked.
- Then add half a cup of raisins after drinking water, then cover the pot and calm the fire and leave the rice on the quiet fire until fully cooked
- Processing nuts:
- We bring the almonds and put it in a small dish and add boiling water to it and then cover the container
- Leave the almonds in boiling water for 15-30 minutes until it becomes easy to peeling.
- After you will find that you can remove the peel of almonds easily.
- In a bowl on the fire, put a tablespoon of butter and add almonds after it is peeled.
- Turn over until the almond color turns red.
- Add half a cup of raisins and turn slightly.
- Remove the nuts on a paper napkin until they are drained and then use
- Method of submission:
- Place the rice after a deep bowl and press the rice and turn it into a flat bowl.
- Place nuts and raisins on rice face and around.
- And with grace and wellness.