METHOD OF PREPARATIONLEMON SLICES ARE LIGHT SOUR RECIPES
Place the flour with the powdered sugar in a circular bowl for a food processor, add the butter and mix the mixture until it forms a paste. Then, place the dough in a 18 cm x 27 cm tray covered with baking paper and bake in a 180 ° C oven for 15 minutes or until it turns golden.
All the components of the cobalt blend together until soft. Then, pour on the base and re-enter the oven for 25 to 30 minutes or until the coating is prepared. Cool the candy completely before slicing.