Bakery lovers may need to try this recipe cupcake oranges for processing at home is one of the best baked recipes to enjoy a cup of a vibrant orange color. If you are looking for a new recipe recently to add to your favorite food menu, the orange cupcake is one of the most delicious and delicious recipes.
the ingredients :
- 3 eggs.
- 1.5 cups sugar.
- 1 cup canola oil.
- 1/3 cup orange juice.
- 2 tablespoons orange peel.
- 1/2 cup milk.
- 1 small hanging of orange powder.
- 1 small suspended vanilla powder.
- 3 cups flour.
- 2 tablespoons baking powder.
- 1 small hanging baking soda.
- 3/4 tablespoon salt.
- See the recipe for your cup of cheese cake
Ingredients of the cream:
- 1 cup unsalted butter.
- 2.5 cup powdered sugar.
- 3 tablespoons of orange juice.
- 1/2 suspended small orange powder.
- Color food orange.
Heat oven 350 degrees Fahrenheit.
Mixing pot to add eggs, sugar, canola oil, orange juice, milk, orange peel, vanilla powder and orange powder together and put the mixture on the side.
- The cupcake recipe is very delicious
Now add the flour, baking powder, baking soda and salt to the blending mixture until the mixture is smooth.
Now the cupcake mixture is ready to be placed in the cupcake baking pan.
Bread for 15 – 20 minutes Turn the edges into golden brown and cool for 10 minutes on the wire shelf.
While leaving extra time to cool down you can decorate the decking.
Add sugar powder, orange juice and orange peel to get a thick mixture.
Now add the color of the food and place the decorating cream inside the bags and start decorating the orange cupcake.
Why did we choose this recipe? The benefits of the orange cupcakerecipe :
vitamin C :
Oranges contain a high percentage of vitamin C and a single orange provides 116.2 g of vitamin C daily value. Regularly eating orange helps you prevent colon cancer because vitamin C is an antioxidant that resists the effect of free radicals and prevents DNA damage.
Strengthening the immune system:
Vitamin C is vital to achieve immune system functions, it is a good ingredient to prevent colds and prevent repeated ear infections.
Prevents skin damage:
The antioxidants found in oranges help protect the skin from the effect of free radicals and are known to cause signs of aging. A single orange really helps you get a young complexion.
Control of blood pressure:
Orange is rich in vitamin B6, which supports hemoglobin in the blood and keeps blood pressure levels under control because it also contains magnesium.
The compounds found in citrus peel, such as flavonoids, have the ability to significantly lower blood cholesterol levels, such as drugs, as well as no side effects, according to a study by American and Canadian researchers.
Control of blood glucose levels:
Orange fibers help regulate blood sugar levels. So when you add orange as a snack for diabetics it becomes a useful ingredient. Moreover, orange, simple sugars and natural fruit sugar found in oranges can help maintain blood levels.
Reduce the risk of cancer:
Oranges contain a high proportion of vitamin D, a useful compound to prevent cancer such as lung cancer, skin cancer and even breast cancer. Vitamin C is an antioxidant that builds body immunity and cancer resistance.
While orange is an acidic source, it is also a rich source of carotenoids. Vitamin A plays an important role in maintaining the health of the eye from mucous membranes. Vitamin A is also responsible for preventing the refraction of blood vessels associated with aging and in extreme cases of blindness.
Oranges contain soluble and insoluble fibers. This helps maintain smooth bowel function and prevent irritable bowel syndrome. Fiber also helps to treat constipation.