HOW TO PREPARELIGHT OAT SLICES WITH CARAMEL AND GINGER RECIPES
Mix flour with oats, brown sugar and baking powder in a circular bowl. Melt the butter with the diameter and stir the mixture with dry ingredients. Stir in a flat tray measuring 18 cm x 27 cm and covered with baking paper. Bake in a preheated oven at 180 ° C for 15 to 20 minutes or until it becomes solid and turns light golden.
Prepare the filling by mixing NESTLÉ softened condensed milk with butter and ground ginger in a heavy-based skillet. Cook the mixture over moderate heat and stir continuously for 4 to 6 minutes until it becomes thick and golden.
Place the caramel mixture homogenously on the cooked base. When cooled, pour slowly and homogenize with melted chocolate. Cool until the chocolate is prepared before cutting it with a hot knife.